CHATTANOOGA, TENN., and VERNON HILLS, ILL., Sept. 11,
2019 — McKee
Foods is pleased to announce that John Williams has been appointed president of
Prairie City Bakery LLC, replacing co-founder Bill Skeens, who recently
retired.
A 25-year veteran of the food industry, Williams most
recently served as vice president of Marketing & Innovation at Prairie City
Bakery, joining the Vernon Hills-based company in 2009. During his 10-year
tenure, John played a lead role in setting corporate strategy, developing and introducing
new products, packaging and display design and acquiring and managing new
suppliers. He also managed key corporate accounts. All of these activities and
more were instrumental in growing the sales and profitability of Prairie City
Bakery. John was also critical in the integration process with McKee Foods
since it acquired Prairie City Bakery as a wholly-owned subsidiary in May 2019.
“I am truly excited for the opportunity to lead Prairie
City Bakery into its next phase,” said Williams. “This company has a strong
track record of strategic thinking paired with grassroots execution — where
customer relationships, quality and service matter most. I look forward to
working with the Prairie City and McKee Foods teams to ensure a prosperous and
profitable future.”
Williams previously held leadership roles with several
companies, including CSM, Unilever Food Solutions, MillerCoors and Solo Cup
Company.
“John has a passion for the bakery industry and a spirit
of innovation that fits well with the McKee Foods vision for the future,” said
Andy Lang, CEO of Prairie City Bakery LLC and CFO of McKee Foods Corporation. “I
am confident that John will do a great job leading the Prairie City Bakery team
and continuing to grow the business.”
John will remain in the Prairie City Bakery office
location in Vernon Hills.
About Prairie City Bakery
Founded in 1994, Prairie City Bakery is headquartered in
Vernon Hills, Ill. They provide premium, fully-baked, thaw-and-sell bakery
solutions to the convenience store, foodservice and in-store bakery channels
nationwide. With a full line of award-winning products and a variety of
individually-wrapped and foodservice solutions, Prairie City Bakery is the
total package. Plus, Prairie City Bakery offers you our expertise and proven merchandising
solutions to help you design a winning pastry program for your
store. Prairie City Bakery was acquired by McKee Foods in May 2019. Visit pcbakery.com for more information.
About McKee Foods
McKee Foods, a family bakery with annual sales of about
$1.4 billion, is a privately-held company based in Collegedale, Tenn. The McKee
Foods story began during the height of the Great Depression when founder O.D.
McKee began selling 5-cent snack cakes from the back of his car. Soon after, he
and his wife, Ruth, bought a small bakery on Main Street in Chattanooga, Tenn.,
using the family car as collateral. Today, the company employs more than 6,200
people in Collegedale, Tenn.; Gentry, Ark.; Stuarts Draft, Va.; and Kingman,
Ariz. It creates and produces Little Debbie® baked goods, Drake’s® cakes,
Sunbelt Bakery® snacks and cereals and Fieldstone® Bakery food products. Visit mckeefoods.com for more information.
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