Classic Glazed Yeast Donut

A light and tender yeast-raised American donut covered with a sweet sugar glaze.

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Ingredients

Enriched Wheat Flour Bleached (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and/or Cottonseed and/or Canola Oil), Sugar, Water, Soybean Oil, Contains 2% or less of: Agar, Ascorbic Acid (as dough conditioner), Beta-Carotene (color), Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Citric Acid, Corn Syrup, Corn Syrup Solids, Cornstarch, Defatted Soy Flour, Dextrose, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Locust Bean Gum, Maltodextrin, Mono- and Diglycerides, Natural and Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Yeast.

Allergens

Wheat, milk, soy, egg

Kosher Status

yes

Preparation Instructions

Store frozen (not refrigerated). Thaw at room temperature for one hour prior to merchandising