Unit Weight 5.00 (oz.)
Units per case 75
Shelf Life 18 Months Frozen / 5 Days Wrapped in Tray / 1 Day Ambient
Inner Case Pack 5-15 PKS
Net Case Weight 23.44lbs
Gross Case Wt 26.31lbs
Case Dimensions 17.00" x 12.75" x 15.50"
Case Cube 1.94
Inner Pack Dimensions 16.50" x 12.65" x 2.87"
Pallet tie/high 8/5


Cinnamon Cream Cheese Down Home Muffin Tray Pack

A moist and crunchy cream cheese muffin with bits of cinnamon in every bite—made with real cream cheese for every morning deliciousness.



Inner UPC

Case UPC



Ingredients

TFF Creme Cake Base [Sugar, Enriched Bleached Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Propylene Glycol, Mono & Diglycerides, SSL, Dextrose, Corn Starch, Natural Flavor,  Artificial Flavor, Water, Citric Acid,  Alpha Tocopherol, Ascorbic Acid, Eggs, Soy Flour], Cream Cheese Filling (Water, Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Food Starch-Modified, Corn Syrup, Palm Oil, Salt, Glucono Delta Lactone, Sodium Benzoate And Potassium Sorbate (As Preservatives), Titanium Dioxide (As Color), Maltodextrin, Polysorbate 60, Mono & Diglycerides With Citric Acid Added As Preservative, Artificial Flavor, Dextrose, Propylene Glycol, Silicon Dioxide, Yellow 5, Yellow 6, Corn Starch.), Eggs, Soybean Oil, Water, Sugar, Wheat Bread Flour, TFF Shortening (Interesterified Soybean Oil, Fully Hydrogenated Cottonseed Oil), Contains Less Than 2% Of Cinnamon, Sour Cream [Cultured Pasteurized Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan And Potassium Sorbate].     



Allergens

Wheat, Soy, Egg, and Milk. Made in a Facility that Processes Tree Nuts.



Kosher Status

yes



Preparation Instructions

Store frozen (not refrigerated). Thaw at room temperature for one hour prior to merchandising.

Last Updated: 10/21/2018