DONUT: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY FLOUR, MONO & DIGLYCERIDES, WHEY, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP SOLIDS, WHOLE EGG, GUAR GUM, ACACIA GUM, CORN OIL, MODIFIED FOOD STARCH, BETA CAROTENE (COLOR), CARAMEL COLOR, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER), POLYSORBATE 80, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROLS (PRESERVATIVE). FILLING: WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, SUGAR, CITRIC ACID, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), AGAR, PROPYLENE GLYCOL, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR. ICING: SUGAR, WATER, CORN SYRUP, INVERT SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED), AGAR, TITANIUM DIOXIDE (FOR COLOR), CALCIUM CARBONATE, SALT, SOY LECITHIN. TOPPING: SUGAR, CORN STARCH, VEGETABLE OIL, (Palm, palm kernel) SOY LECITHIN, RED 40 LAKE, DEXTRIN, CONFECTIONER’S GLAZE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARANUBA WAX.